Recipes & Serving Ideas
Transform everyday staples into memorable culinary journeys.
Crispy Ajwain Paratha with Stuffed Red Chilli
Knead whole wheat flour with roasted ajwain (carom seeds) and a touch of ghee. Pan-fry until golden brown and flaky. Slice open a jar of Pickle Courtyard Lal Mirch Achar, extract a sliver of the aromatic spiced chilli filling, and spread over the hot paratha with a dollop of fresh churned white butter.
Soulful Dal Khichdi with Traditional Mango Pickle
Simmer fragrant rice with yellow moong dal, ginger, and mild cumin. Drizzle hot cow ghee on top and serve with papad, cool yoghurt, and a spoonful of Pickle Courtyard Aam Tel. The rich mustard oil and crunchy mango pieces cut through the creaminess of the khichdi.
South Indian Curd Rice with Oil-Free Hing Relish
Mix softly cooked rice with thick chilled curd, a tempering of mustard seeds, curry leaves, and green chillies. Top with a spoonful of 100% oil-free Aam Hing Sweet or shredded Aam Lachha for an exquisite cooling lunch.
Festive North Indian Thali
Whether serving puri chole, paneer sabzi, or rich pulao, a corner spoon of Nimbu Khatta Meetha balances the rich gravies and enhances post-meal digestion naturally with mineral-rich black salt and garam masala.