Tradition in Every Jar
Celebrating the timeless Indian food culture of handcrafted pickling, sun curing, and honest ingredients.
The Spirit of the Courtyard
In Indian homes, pickling has never been a hurried commercial chore — it is an art of patience, seasons, and familial warmth. Grandmothers would gather in open, sunlit courtyards during peak harvest, slicing firm green mangoes, hand-sorting pungent mustard seeds, and infusing jars with cold-pressed oils.
Pickle Courtyard was born to preserve and share this heritage. In a market crowded with mass-produced, chemically preserved alternatives, we stand resolute for small-batch craftsmanship, unadulterated cold-pressed mustard oil, and time-honoured techniques.
Honest Formulations
We do not cut corners with cheap vegetable oils or artificial food colors. Every batch of our mango, lemon, and chilli pickle uses authentic spices such as whole fennel seeds, fenugreek, nigella (kalonji), turmeric, and pure asafoetida.
For wellness-conscious families, our innovative 100% Oil-Free range — including Aam Hing Sweet and grated Aam Lachha — brings delicious digestive sweetness without a single drop of fat.